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Serving as a re-branding study of the Good Food Guys’ “Mixt” concept, the design features a warm material palette of rich natural wood millwork, Heath wall tile and end grain walnut wood flooring.


The ordering queue is an elegant display of form and function, it’s modern lines of solid oak wood slabs and glass creating the necessary separation between staff and patrons, while maintaining clear views of the fresh, locally grown and organic ingredients. This successful re-branding exercise was adopted and applied to future Mixt location.

Project completed at William Duff Architects, Inc.

Photography © Eric Rorer

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