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Set within the former home of the iconic Jardinére in San Francisco’s Hayes Valley neighborhood, Baia is a plant-based Italian concept - and Chef Matthew Kenney’s first foray into the Bay Area restaurant scene.

The vintage décor, brass accents and simple material palette are the backdrop to an opulent custom-made chandelier of hand-blow glass stars and gold leaf which drops from the central dome above the bar and serves to unify the two floors of the restaurant.

Project completed at William Duff Architects, Inc.

Photography © Michelle K. Min

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